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| Fair Trade Principles |
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The prime objective of Fair trade is to develop access to markets in developed countries for producers who tend to be marginalized by conventional trading structures. Typically Fair trade focuses on small-scale producers, although this depends on the particular commodity. For example, Fair trade coffee producers are generally small, family-owned farms working through co-operatives for marketing and export, while tea more usually originates from estates where employment practices, environmental management and worker participation structures meet international Fair trade standards.
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